Kofta Kebab

Savor the rich flavors of Middle Eastern cuisine with these tender kofta kebabs, infused with aromatic spices and fresh herbs. Ideal for a weeknight dinner or a festive gathering, serve them with warm pita and a refreshing yogurt sauce.

• 453.6 g ground lamb
• 1 medium onion
• 2 cloves garlic
• 1 tablespoon fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon red chili powder
• 1 teaspoon salt
• 1 tablespoon vegetable oil

Method

1. 1

   In a large bowl, combine ground lamb, chopped onion, minced garlic, parsley, cumin, coriander, chili powder, and salt.

2. 2

   Mix the ingredients thoroughly until well combined. You can use your hands for better mixing.

3. 3

   Cover the mixture and let it marinate in the refrigerator for 30 minutes to enhance the flavors.

4. 4

   Preheat your grill to medium-high heat and lightly oil the grill grates.

5. 5

   Shape the meat mixture into oval or cylindrical patties (koftas) about 1 inch thick.

6. 6

   Grill the kofta kebabs for about 5-7 minutes on each side, or until they are cooked through and nicely browned.

7. 7

   Remove the kebabs from the grill and let them rest for a few minutes before serving.

8. 8

   Serve hot with naan, yogurt sauce, and salad on the side.