Kofta

Savor the rich flavors of Middle Eastern cuisine with these tender kofta, made from spiced ground beef and fresh herbs. Perfect for a weeknight dinner or a cozy gathering, served with warm pita and tangy tomato sauce.

• 500 grams ground beef
• 1 medium onion
• 2 cloves garlic
• 1 cup fresh parsley
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 tablespoons olive oil
• 1 cup tomato sauce

Method

1. 1

   In a large bowl, combine ground beef, chopped onion, minced garlic, chopped parsley, cumin, paprika, salt, and black pepper. Mix well until all ingredients are fully incorporated.

2. 2

   Shape the mixture into small balls, about the size of a golf ball, and set aside.

3. 3

   In a large skillet, heat olive oil over medium heat. Add the kofta balls to the skillet, cooking until browned on all sides, about 8-10 minutes.

4. 4

   Once browned, pour the tomato sauce over the kofta in the skillet. Cover and simmer for about 20 minutes, allowing the flavors to meld.

5. 5

   Serve hot, garnished with additional fresh parsley if desired. Enjoy with bread or rice.