Koeksister

Indulge in the sweet, syrup-soaked delight of Koeksisters, a traditional South African treat. With a crispy exterior and a soft, spiced interior, these are perfect for an afternoon snack or dessert at your next gathering.

• 2 cups all-purpose flour
• 1 cup sugar
• 1 cup water
• 1 cup buttermilk
• 2 tbsp baking powder
• 1 tsp ground cinnamon
• 1 cup vegetable oil
• 1 cup coconut flakes

Method

1. 1

   In a large mixing bowl, combine flour, baking powder, and ground cinnamon. Mix well.

2. 2

   Add buttermilk to the dry ingredients and mix until a soft dough forms. Be careful not to overmix.

3. 3

   Roll the dough out on a floured surface to about 1/4 inch thick. Cut into strips and then into small squares or diamonds.

4. 4

   In a saucepan, combine sugar and water to make the syrup. Bring to a boil, then simmer until slightly thickened, about 10 minutes. Set aside to cool.

5. 5

   Heat the vegetable oil in a deep pan over medium-high heat. Fry the dough pieces until golden brown and crispy, about 2-3 minutes per side.

6. 6

   Remove the koeksisters from the oil and place them on paper towels to drain excess oil.

7. 7

   While still warm, dip the koeksisters into the cooled syrup, ensuring they are fully coated.

8. 8

   Roll the syrup-coated koeksisters in coconut flakes for added flavor and texture. Serve warm or at room temperature.