Koblihy

Indulge in the delightful taste of Koblihy, a Czech treat that combines fluffy dough with sweet marmalade, perfect for a cozy brunch or festive gatherings. Dust with powdered sugar for an irresistible finish!

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1 large egg
• 1/2 cup marmalade or jam
• 3 cups vegetable oil
• powdered sugar for dusting

Method

1. 1

   In a mixing bowl, combine the flour, sugar, baking powder, and salt.

2. 2

   In another bowl, whisk together the milk and the beaten egg.

3. 3

   Pour the wet ingredients into the dry ingredients and mix until a dough forms.

4. 4

   Heat the vegetable oil in a deep pan over medium heat.

5. 5

   Once the oil is hot, scoop tablespoon-sized amounts of dough and drop them into the oil. Fry until golden brown on both sides, about 2-3 minutes per side.

6. 6

   Remove the koblihy from the oil and place them on paper towels to drain excess oil.

7. 7

   While still warm, make a small hole in each koblihy and fill with marmalade or jam.

8. 8

   Dust with powdered sugar before serving.