Knäckebröd

Savor the crisp, hearty goodness of Knäckebröd, a traditional Swedish crispbread made with whole wheat and caraway seeds. Perfect for a cozy snack or as a base for your favorite toppings any time of day.

• 1 cup whole wheat flour
• 1 cup all-purpose flour
• 1 cup water
• 3 tablespoons oil (canola or olive)
• 1 teaspoon salt
• 1 teaspoon baking powder
• 1 tablespoon caraway seeds

Method

1. 1

   Preheat your oven to 450°F (230°C).

2. 2

   In a large mixing bowl, combine the whole wheat flour, all-purpose flour, salt, and baking powder.

3. 3

   Add water and oil to the dry ingredients, mixing until a dough forms.

4. 4

   Knead the dough lightly on a floured surface until smooth, about 1-2 minutes.

5. 5

   Roll the dough out thinly, about 1/8 inch (3mm) thick, and cut into desired shapes.

6. 6

   Place the pieces on a baking sheet lined with parchment paper and prick with a fork to prevent puffing.

7. 7

   Bake in preheated oven for about 6-8 minutes until crisp and lightly browned.

8. 8

   Remove from the oven and let cool before serving. Enjoy with butter or cheese.