Klepon

Indulge in the sweet, chewy delight of Klepon, a traditional Indonesian treat made with glutinous rice flour and filled with rich brown sugar, then rolled in fresh grated coconut. Perfect for festive occasions or a delightful snack!

• 200 grams glutinous rice flour
• 150 ml pandan juice
• 1/4 teaspoon salt
• 100 grams brown sugar
• 1 cup grated coconut
• water as needed water

Method

1. 1

   In a mixing bowl, combine glutinous rice flour, pandan juice, and salt. Mix until you achieve a smooth dough.

2. 2

   Take small portions of the dough and flatten them in your palm. Place a small cube of brown sugar in the center, then mold the dough around it to form a ball.

3. 3

   Bring a pot of water to boil. Carefully drop the klepon balls into the boiling water. Cook until they float to the surface, indicating they are done.

4. 4

   Remove the cooked klepon from the boiling water using a slotted spoon and drain them well.

5. 5

   While they are still warm, roll the klepon in the grated coconut until they are fully coated.

6. 6

   Allow them to cool slightly before serving. Enjoy your klepon as a sweet treat!