Kleicha

Experience the warm, inviting flavors of Kleicha, a traditional Iraqi date-filled pastry. Perfect for sharing at gatherings or enjoying with tea on a cozy afternoon, this treat brings a taste of home to any occasion.

• 2 cups all-purpose flour
• 1 cup vegetable oil
• 1/2 cup warm water
• 1 teaspoon salt
• 1 cup dates
• 1/2 teaspoon ground cinnamon
• 1 tablespoon sugar
• 1 teaspoon baking powder

Method

1. 1

   In a large bowl, combine flour, baking powder, salt, and vegetable oil. Mix well until crumbly.

2. 2

   Gradually add warm water to the flour mixture, kneading until a smooth dough forms. Cover with a damp cloth and let it rest for 15 minutes.

3. 3

   In a separate bowl, mix the chopped dates, cinnamon, and sugar to create the filling.

4. 4

   Preheat the oven to 180°C (350°F). Roll out the rested dough on a floured surface to about 1/4 inch thickness.

5. 5

   Cut the rolled dough into circles using a round cutter. Place a small spoonful of the date filling onto the center of each circle.

6. 6

   Fold the dough over the filling to create half-moon shapes and seal the edges by pressing with a fork.

7. 7

   Place the Kleicha on a baking sheet lined with parchment paper. Bake for 20 minutes or until golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy warm or at room temperature.