Kladdkaka

Indulge in the rich, fudgy delight of Kladdkaka, a Swedish chocolate cake that’s wonderfully gooey in the center. Perfect for cozy gatherings or a sweet treat after dinner, this cake is sure to impress with its simplicity and flavor.

• 1 cup all-purpose flour
• 2 cups granulated sugar
• 1/2 cup unsweetened cocoa powder
• 1/2 cup unsalted butter
• 3 large eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• powdered sugar to taste for dusting

Method

1. 1

   Preheat your oven to 175°C (350°F) and grease a round cake pan, lining the bottom with parchment paper.

2. 2

   In a large bowl, whisk together the melted butter and sugar until well combined.

3. 3

   Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.

4. 4

   Sift together the flour, cocoa powder, and salt in a separate bowl. Gradually fold the dry ingredients into the wet mixture until just combined.

5. 5

   Pour the batter into the prepared pan and smooth the top with a spatula.

6. 6

   Bake in the preheated oven for 20-25 minutes. The center should be slightly gooey when you take it out.

7. 7

   Allow the kladdkaka to cool in the pan for about 10 minutes before transferring it to a wire rack.

8. 8

   Dust with powdered sugar before serving. Enjoy your delicious Swedish chocolate cake!