Kingklip

Savor the delicate flavors of Kingklip, a succulent fish fillet seared to perfection in olive oil and butter, brightened with fresh lemon and parsley. Ideal for a weeknight dinner that feels like a special occasion.

• -16 °C Kingklip fish
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 3 tablespoons butter
• 2 tablespoons fresh lemon juice
• 1 tablespoon fresh parsley

Method

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Drizzle the Kingklip fillets with olive oil and season with salt and black pepper.

3. 3

   Place the Kingklip fillets on the grill and cook for about 5-7 minutes per side, or until the fish is cooked through and flakes easily with a fork.

4. 4

   While the fish is grilling, melt the butter in a small saucepan over low heat.

5. 5

   Stir in the fresh lemon juice and allow to warm for a minute, then remove from heat.

6. 6

   Once the fish is done, remove it from the grill and drizzle the lemon butter sauce over the top.

7. 7

   Garnish with chopped fresh parsley before serving.