King Kong

• 1 cup sweet potato flour
• 1 cup corn flour
• 1 cup water
• 1 cup cooked chicken
• 1/2 cup cheese
• 1 tbsp olive oil
• to taste salt
• to taste pepper

Method

1. 1

   In a bowl, mix sweet potato flour and corn flour with water until a smooth dough forms.

2. 2

   Divide the dough into four equal parts and roll each part into a flat circle.

3. 3

   In a separate bowl, combine shredded cooked chicken, grated cheese, salt, and pepper.

4. 4

   Place a spoonful of the chicken mixture in the center of each dough circle.

5. 5

   Fold the dough over to create a half-moon shape and seal the edges by pressing them together.

6. 6

   Heat olive oil in a frying pan over medium heat and fry the filled dough for about 3-4 minutes on each side until golden brown.

7. 7

   Remove from the pan and place on paper towels to absorb excess oil.

8. 8

   Serve warm and enjoy your King Kong with a side of salsa or dipping sauce.