Kimchi Nabe

Warm your soul with a comforting bowl of Kimchi Nabe, a vibrant Korean stew brimming with spicy kimchi, tender pork belly, and silky tofu. Perfect for a cozy weeknight dinner or a gathering with friends.

• 2 cups kimchi
• 200 grams tofu
• 150 grams pork belly
• 4 cups dashi broth
• 1 cup shiitake mushrooms
• 1 cup green onions
• 2 tablespoons gochujang
• 1 tablespoon soy sauce

Method

1. 1

   In a large pot, heat the dashi broth over medium heat until it starts to simmer.

2. 2

   Add the sliced pork belly to the pot and cook until it's browned, about 5-7 minutes.

3. 3

   Stir in the kimchi and gochujang, cooking for another 5 minutes to allow the flavors to meld.

4. 4

   Add the cubed tofu and sliced shiitake mushrooms to the pot, simmering for an additional 10 minutes.

5. 5

   Season with soy sauce to taste, adjusting as needed.

6. 6

   Once everything is heated through, remove from heat and serve immediately.

7. 7

   Garnish each bowl with chopped green onions before serving.