Kimchi Jjigae

Savor the warmth of Korean comfort food with Kimchi Jjigae, a hearty stew brimming with spicy kimchi, tender pork belly, and silky tofu. Perfect for a cozy weeknight dinner that will awaken your taste buds.

• 2 cups kimchi
• 200 grams pork belly
• 1 cup tofu
• 4 cups water
• 1 tablespoon gochugaru
• 2 stalks green onions
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil

Method

1. 1

   In a large pot, add the pork belly and sauté over medium heat until browned.

2. 2

   Add the kimchi to the pot and stir-fry for about 5 minutes until fragrant.

3. 3

   Pour in the water (or broth) and bring to a boil.

4. 4

   Once boiling, add the gochugaru and soy sauce (if using). Stir to combine.

5. 5

   Lower the heat and let it simmer for about 15 minutes.

6. 6

   Add the tofu cubes and simmer for an additional 5-10 minutes.

7. 7

   Finish with a drizzle of sesame oil and garnish with sliced green onions before serving.

8. 8

   Serve hot with steamed rice and enjoy your comforting Kimchi Jjigae!