Kibe

Savor the rich flavors of Kibe, a traditional Middle Eastern dish made with bulgur wheat and spiced ground beef. Perfect for a cozy weeknight dinner or a festive gathering with friends and family.

• 1 cup bulgur wheat
• 500 grams ground beef
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon cinnamon
• 1 bunch parsley
• to taste salt
• to taste black pepper

Method

1. 1

   Soak the bulgur wheat in warm water for about 30 minutes, then drain and squeeze out excess water.

2. 2

   In a large bowl, combine the soaked bulgur wheat with the ground beef, chopped onion, minced garlic, cumin, cinnamon, parsley, salt, and black pepper.

3. 3

   Mix the ingredients thoroughly until well combined. You can use your hands for better incorporation.

4. 4

   Shape the mixture into small oval or cylindrical patties. Ensure they are compact to prevent falling apart during cooking.

5. 5

   Preheat the grill to medium-high heat. Once heated, place the kibe on the grill.

6. 6

   Grill the kibe for about 7 minutes on each side or until they are browned and cooked through.

7. 7

   Remove from the grill and let them rest for a few minutes before serving.

8. 8

   Serve the kibe warm with side condiments such as yogurt or a fresh salad.