Khuzi

Indulge in the rich flavors of Khuzi, a traditional Middle Eastern dish featuring tender lamb or beef shank simmered with aromatic spices and served over fluffy basmati rice. Perfect for a cozy family dinner or a special gathering.

• 1 kg lamb or beef shank
• 3 cups basmati rice
• 1 large onion
• 4 cloves garlic
• 2 tablespoons ghee
• 1 tablespoon ground cumin
• 1 tablespoon ground coriander
• 1 teaspoon cinnamon powder
• 5 cups water
• Salt to taste salt

Method

1. 1

   In a large pot, heat the ghee over medium heat. Add the chopped onion and sauté until golden brown.

2. 2

   Add the minced garlic to the pot and sauté for another minute until fragrant.

3. 3

   Add the lamb or beef chunks to the pot and brown on all sides.

4. 4

   Stir in the ground cumin, ground coriander, cinnamon powder, and salt. Mix well.

5. 5

   Pour in enough water to cover the meat. Bring to a boil, then reduce the heat and let it simmer for about 1 hour, or until the meat is tender.

6. 6

   Once the meat is tender, remove it from the pot and set aside. Strain the broth and return it to the pot.

7. 7

   Add the soaked basmati rice to the strained broth. Bring to a boil, then reduce the heat, cover, and cook for about 20 minutes or until the rice is cooked through.

8. 8

   Serve the rice on a large platter topped with the tender meat. Garnish as desired with fried onions or nuts.