Khubz

Experience the warm, comforting flavors of Middle Eastern cuisine with Khubz, a soft and fluffy flatbread perfect for wrapping around your favorite grilled meats or enjoying with dips. Ideal for any meal, from casual weeknight dinners to festive gatherings.

• 3 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon sugar
• 1 packet active dry yeast
• 1 cup warm water
• 2 tablespoons olive oil

Method

1. 1

   In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until foamy.

2. 2

   In a large mixing bowl, combine the flour and salt. Make a well in the center.

3. 3

   Pour the yeast mixture and olive oil into the well in the flour. Mix until a dough forms.

4. 4

   Knead the dough on a lightly floured surface for about 5-7 minutes until smooth and elastic.

5. 5

   Place the dough in a greased bowl and cover it with a damp cloth. Let it rise in a warm place for 1 hour or until doubled in size.

6. 6

   Preheat a skillet over medium heat. Divide the dough into equal balls and roll each ball into a flat circle about 1/4 inch thick.

7. 7

   Cook each flatbread in the skillet for about 2-3 minutes on each side until puffed and lightly browned.

8. 8

   Serve warm with your favorite dips or alongside meals.