Khua Kling

Experience the vibrant flavors of Southern Thailand with Khua Kling, a spicy ground pork dish infused with fragrant lemongrass and kaffir lime. Perfect for a weeknight dinner that brings a taste of adventure to your table.

• 500 grams ground pork
• 2 tablespoons red curry paste
• 1 tablespoon vegetable oil
• 2 tablespoons fish sauce
• 1 tablespoon palm sugar
• 4 pieces kaffir lime leaves
• 2 stalks lemongrass
• 1/2 cup Thai basil leaves

Method

1. 1

   Heat vegetable oil in a large skillet over medium heat.

2. 2

   Add the red curry paste and sauté for about 1-2 minutes until fragrant.

3. 3

   Add the ground pork to the skillet and cook, breaking it apart with a spatula, until browned.

4. 4

   Stir in the fish sauce, palm sugar, kaffir lime leaves, and chopped lemongrass. Mix well and cook for another 5 minutes.

5. 5

   Taste and adjust seasoning if necessary. Cook until the mixture is dry and well combined.

6. 6

   Remove from heat and stir in half of the Thai basil leaves.

7. 7

   Serve hot, garnished with the remaining Thai basil leaves.