Khoresh Rivas

Experience the unique flavors of Persian cuisine with Khoresh Rivas, a tender lamb stew infused with tart rhubarb and aromatic spices. Perfect for a cozy family dinner or a special gathering with friends.

• 500 grams lamb or beef
• 4 stalks rhubarb
• 1 large onion
• 3 tablespoons vegetable oil
• 1 teaspoon turmeric powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 2 cups water

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat and sauté the chopped onion until golden brown.

2. 2

   Add the lamb or beef cubes to the pot and brown them on all sides.

3. 3

   Stir in the turmeric powder, salt, and black pepper, mixing well to coat the meat.

4. 4

   Pour in the water and bring to a boil. Reduce heat to low, cover the pot, and let it simmer for about 1 hour.

5. 5

   After an hour, add the chopped rhubarb to the pot and continue to cook for an additional 30 minutes until the rhubarb is tender and the meat is fully cooked.

6. 6

   Taste and adjust salt or pepper if needed, then serve hot with rice or bread.