Khoresh Karafs

Savor the rich flavors of Khoresh Karafs, a Persian stew that beautifully marries tender lamb with fresh herbs like parsley and mint. Ideal for a cozy family dinner or a special gathering, this dish warms the soul.

• 500 grams lamb or beef, cut into cubes
• 2 tablespoons vegetable oil
• 2 medium onions, chopped
• 1 teaspoon turmeric
• 1 bunch celery, chopped
• 1 bunch parsley, chopped
• 1 bunch mint, chopped
• 4 cups water
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onions and sauté until they become translucent.

2. 2

   Add the meat cubes to the pot and brown on all sides. Stir in the turmeric, salt, and black pepper.

3. 3

   Pour in the water, cover the pot, and bring to a boil. Reduce the heat to low and let it simmer for about 1 hour.

4. 4

   After an hour, add the chopped celery, parsley, and mint to the pot. Stir well and continue to simmer for another 30 minutes.

5. 5

   Check the seasoning and adjust with more salt or pepper if needed. Let it cook until the meat is tender and the flavors meld together.

6. 6

   Once done, serve the Khoresh Karafs over steamed rice, garnished with additional herbs if desired.