Khoresh Gheymeh

Indulge in Khoresh Gheymeh, a heartwarming Persian stew featuring tender beef, split yellow peas, and aromatic spices like turmeric and cinnamon. Perfect for a cozy weeknight dinner or a special family gathering.

• 500 grams beef or lamb
• 1 large onion
• 2 cups split yellow peas
• 2 tablespoons tomato paste
• 1 teaspoon ground turmeric
• 1 teaspoon ground cinnamon
• 4 cups water
• 1 large potato
• to taste salt Ingredient 9
• to taste black pepper Ingredient 10

Method

1. 1

   Heat a large pot over medium heat and add the chopped onions. Sauté until they become translucent.

2. 2

   Add the beef or lamb cubes to the pot and cook until browned on all sides.

3. 3

   Stir in the turmeric, ground cinnamon, salt, and black pepper, mixing well to coat the meat.

4. 4

   Add the soaked split yellow peas and the tomato paste. Pour in the water, bring the pot to a boil, then reduce the heat to low.

5. 5

   Cover the pot and let it simmer for about 90 minutes, stirring occasionally until the meat and peas are tender.

6. 6

   While the khoresh simmers, fry the potato pieces until golden brown and crispy. Set them aside for garnish.

7. 7

   Taste and adjust seasoning as needed before serving.

8. 8

   Serve the khoresh Gheymeh hot over rice, garnished with the fried potatoes.