Khoresh Aloo

Experience the rich flavors of Persian cuisine with Khoresh Aloo, a heartwarming stew of tender lamb and sweet prunes, simmered to perfection. Ideal for a cozy family dinner or a special gathering, it's a dish that warms the soul.

• 500 grams lamb or beef, cubed
• 1 large onion, chopped
• 2 cups prunes, pitted
• 1 teaspoon turmeric powder
• 4 cups water

Method

1. 1

   In a large pot, heat a bit of oil over medium heat. Add the chopped onion and sauté until golden brown.

2. 2

   Add the cubed lamb or beef to the pot. Brown the meat on all sides for about 5-7 minutes.

3. 3

   Stir in the turmeric powder, mixing well to coat the meat evenly.

4. 4

   Pour in the water, bring to a boil, and then reduce the heat to low. Cover and simmer for about 60 minutes.

5. 5

   After 60 minutes, add the prunes to the pot, stirring gently. Cover and continue to simmer for an additional 30 minutes.

6. 6

   Taste and adjust seasoning if necessary. The stew should be thick and flavorful.

7. 7

   Serve Khoresh Aloo over steamed rice, and enjoy!