Khobz Eddar

Experience the warm embrace of Moroccan cuisine with Khobz Eddar, a traditional bread infused with olive oil and a hint of semolina. Perfect for sharing at family gatherings or enjoying with your favorite tagine.

• 500 g all-purpose flour
• 1 tbsp yeast
• 1 tbsp sugar
• 2 tsp salt
• 300 ml warm water
• 3 tbsp olive oil
• 1 tsp semolina

Method

1. 1

   In a large bowl, combine the flour, yeast, sugar, and salt.

2. 2

   Slowly add warm water and olive oil to the dry mixture. Stir until a dough forms.

3. 3

   Knead the dough on a floured surface for about 10 minutes until smooth and elastic.

4. 4

   Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Once risen, punch down the dough and divide it into equal pieces (about 8). Shape each piece into a round ball.

6. 6

   Flatten each ball into a disc shape about 1 cm thick. Dust with semolina on both sides.

7. 7

   Preheat a skillet over medium heat. Cook each disc for about 5-7 minutes on each side until golden brown and cooked through.

8. 8

   Serve warm with dipping sauces, or enjoy with cheese and olives.