Khichuri

Savor the warmth of Khichuri, a comforting Indian one-pot dish made with fragrant Basmati rice, nutritious moong dal, and vibrant mixed vegetables. Ideal for cozy weeknight dinners or rainy days, it brings a taste of home to your table.

• 1 cup Basmati rice
• 1/2 cup Moong dal (yellow split gram)
• 1 medium Onion, sliced
• 1 teaspoon Ginger paste
• 1 teaspoon Turmeric powder
• 1 teaspoon Cumin seeds
• 2 cups Water
• Salt to taste
• 1 tablespoon Ghee or oil
• 1 cup Mixed vegetables (like peas, carrots, and potatoes)

Method

1. 1

   Rinse the Basmati rice and Moong dal under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat ghee or oil in a large pot over medium heat. Add cumin seeds and let them splutter.

3. 3

   Add sliced onions and sauté until they turn golden brown. Then add the ginger paste and sauté for another minute.

4. 4

   Stir in the turmeric powder and mixed vegetables. Cook for about 3-4 minutes until the vegetables start to soften.

5. 5

   Add the rinsed rice and dal to the pot. Mix well and cook for another 2-3 minutes.

6. 6

   Pour in the water and add salt to taste. Bring it to a boil, then reduce the heat to low and cover the pot.

7. 7

   Cook for about 20 minutes or until the rice and dal are tender and the liquid is absorbed. Stir occasionally.

8. 8

   Once cooked, turn off the heat and let it sit covered for a few minutes before serving. Fluff with a fork and enjoy warm.