Khao Soi

Indulge in the rich and aromatic flavors of Khao Soi, a traditional Thai curry noodle soup featuring tender chicken, creamy coconut milk, and a hint of lime. Perfect for a cozy weeknight dinner or a comforting weekend feast.

• 400 grams chicken thighs
• 2 tablespoons vegetable oil
• 1 onion chopped
• 4 cloves garlic
• 2 tablespoons Khao Soi curry paste
• 400 ml coconut milk
• 500 ml chicken broth
• 250 grams egg noodles
• 1 tablespoon lime juice
• to taste salt
• to taste spring onions
• to taste lime wedges

Method

1. 1

   Heat vegetable oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. 2

   Add the minced garlic and sauté for another minute until fragrant.

3. 3

   Stir in the Khao Soi curry paste and cook for about 2 minutes, allowing the flavors to bloom.

4. 4

   Add the chicken pieces to the pot and cook until they are browned on all sides, about 5-7 minutes.

5. 5

   Pour in the coconut milk and chicken broth, bring to a simmer, and let it cook for about 20 minutes, or until the chicken is tender.

6. 6

   While the soup is simmering, cook the egg noodles according to the package instructions. Drain and set aside.

7. 7

   Once the chicken is cooked, stir in the lime juice and season with salt to taste.

8. 8

   Serve the soup over the cooked egg noodles, garnished with spring onions and lime wedges on the side.