Khao Pad

Savor the vibrant flavors of Thailand with this quick and easy Khao Pad, a fragrant stir-fried rice dish packed with colorful vegetables and a hint of soy sauce. Perfect for a weeknight dinner that brings a taste of the tropics to your table.

• 2 cups cooked jasmine rice
• 2 tablespoons vegetable oil
• 2 large eggs
• 1 cup mixed vegetables
• 2 tablespoons soy sauce
• 1 teaspoon white pepper
• 2 green onions sliced

Method

1. 1

   Heat the vegetable oil in a large skillet or wok over medium-high heat.

2. 2

   Add the beaten eggs to the skillet, scrambling until cooked through.

3. 3

   Add the mixed vegetables to the skillet and stir-fry for about 2-3 minutes until tender.

4. 4

   Add the cooked jasmine rice to the skillet, mixing well with the eggs and vegetables.

5. 5

   Pour in the soy sauce and sprinkle with white pepper. Stir to combine all ingredients well.

6. 6

   Cook for an additional 2-3 minutes, stirring frequently until heated through.

7. 7

   Garnish with sliced green onions before serving.