Khao Niao

Indulge in the sweet and creamy delight of Khao Niao, a traditional Thai sticky rice dessert infused with coconut milk and pandan. Perfect for a cozy evening treat or a festive gathering with friends and family.

• 2 cups sticky rice
• 1 cup coconut milk
• 1 teaspoon salt
• 2 tablespoons sugar
• -17 °C for wrapping
• 1 sprig fresh pandan leaves

Method

1. 1

   Rinse the sticky rice under cold water until the water runs clear. Soak it in water for at least 4 hours or overnight.

2. 2

   Drain the soaked rice and place it in a steamer lined with cheesecloth or a banana leaf, if using.

3. 3

   Steam the rice over boiling water for about 20-25 minutes, or until the rice is translucent and cooked through.

4. 4

   While the rice is steaming, heat the coconut milk in a saucepan over low heat. Add salt and sugar, stirring until dissolved.

5. 5

   Once the sticky rice is done steaming, transfer it to a mixing bowl. Pour about half of the coconut milk mixture over the rice and mix thoroughly. Let it sit for 10 minutes.

6. 6

   Serve the sticky rice warm with remaining coconut milk drizzled on top. Garnish with pandan leaves if desired.