Khao Mun Gai

Savor the comforting flavors of Khao Mun Gai, a beloved Thai dish featuring tender poached chicken served over fragrant jasmine rice, drizzled with a rich soy and sesame sauce. Ideal for a cozy weeknight dinner or a special gathering.

• 1 kg whole chicken
• 2 cups jasmine rice
• 4 cups chicken broth
• 2 tablespoons vegetable oil
• 2 cloves garlic
• 1 tablespoon ginger
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil

Method

1. 1

   In a large pot, bring water to a boil and add the whole chicken. Boil for about 30-40 minutes until fully cooked.

2. 2

   Once chicken is cooked, remove it from the pot and set aside to cool. Reserve the chicken broth for later.

3. 3

   In a separate pot, heat vegetable oil over medium heat. Add minced garlic and sliced ginger, and sauté until fragrant.

4. 4

   Add the washed jasmine rice to the pot and stir to coat in the oil and aromatics. Pour in 4 cups of the reserved chicken broth and bring to a boil.

5. 5

   Reduce heat to low, cover, and cook for about 15 minutes or until the rice is tender and the liquid is absorbed.

6. 6

   While the rice is cooking, slice the cooled chicken into serving pieces.

7. 7

   Serve the chicken over a bed of rice, drizzle with soy sauce and sesame oil, and enjoy.