Khanom Tako

Indulge in the delightful flavors of Khanom Tako, a Thai coconut pudding layered with creamy coconut and fragrant pandan. Perfect for a festive dessert or a sweet treat during afternoon tea.

• 1 cup rice flour
• 1 cup coconut milk
• 1/2 cup sugar
• 1/2 cup water
• 1/2 cup pandan juice
• 1/4 teaspoon salt
• 1 tablespoon cornstarch
• 1/2 cup shredded coconut

Method

1. 1

   In a bowl, mix the rice flour, sugar, and salt together until well combined.

2. 2

   Gradually add the coconut milk and water to the dry ingredients, stirring until smooth.

3. 3

   In a separate bowl, mix the pandan juice and cornstarch, then add it to the batter and mix well.

4. 4

   Pour the batter into small cups or muffin tins, filling them about 3/4 full.

5. 5

   Steam the cups for about 10 minutes until the batter is set and firm.

6. 6

   Remove from the steamer and let them cool slightly before topping with shredded coconut.

7. 7

   Serve warm or at room temperature as a delicious snack or dessert.