Khanom Krok

Savor the delightful taste of Khanom Krok, a Thai coconut pudding with a crispy edge and a creamy center, enriched with sweet corn and green onions. Perfect for a unique snack or dessert that will impress at any gathering!

• 1 cup rice flour
• 1 cup coconut milk
• 1 cup water
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/2 cup sweet corn
• 1/2 cup chopped green onions

Method

1. 1

   In a mixing bowl, combine rice flour, sugar, and salt.

2. 2

   Gradually add coconut milk and water to the dry ingredients, whisking until smooth to form a batter.

3. 3

   Preheat a Khanom Krok pan or a non-stick muffin tin over medium heat.

4. 4

   Pour a small amount of batter into each mold, filling them about half full.

5. 5

   If desired, add a spoonful of sweet corn or sprinkle chopped green onions on top of the batter.

6. 6

   Cover with a lid and cook for about 10-15 minutes, until the tops are set and slightly golden.

7. 7

   Carefully remove the Khanom Krok from the pan and serve warm.

8. 8

   Enjoy your Khanom Krok as a delightful snack or dessert!