Khanom Chan

Indulge in the vibrant layers of Khanom Chan, a traditional Thai dessert made with fragrant pandan and creamy coconut milk. Perfect for special occasions or a sweet treat to share with loved ones.

• 1 cup rice flour
• 1 cup tapioca flour
• 1 cup coconut milk
• 1 cup palm sugar
• 1/2 cup water
• 1 teaspoon pandan extract
• 1 teaspoon salt

Method

1. 1

   In a mixing bowl, combine rice flour, tapioca flour, and salt. Mix well to combine.

2. 2

   In a small saucepan, heat the coconut milk, palm sugar, and water over medium heat until the sugar is dissolved. Remove from heat.

3. 3

   Gradually add the coconut mixture to the flour mixture, stirring continuously until smooth.

4. 4

   Divide the mixture into two bowls. Add pandan extract to one bowl and mix well. Leave the other bowl plain.

5. 5

   Prepare a steamer. Pour a layer of the plain mixture into a greased tray and steam for about 10 minutes until set.

6. 6

   Pour a layer of the pandan mixture over the plain layer and steam for another 10 minutes. Repeat the layers until all mixtures are used.

7. 7

   Let the Khanom Chan cool completely before slicing into pieces.

8. 8

   Serve at room temperature and enjoy your traditional Thai dessert.