Khanom Buang

Savor the delightful taste of Khanom Buang, a Thai street food treat featuring crispy rice flour crepes filled with sweet mung bean and topped with fresh coconut. Perfect for an afternoon snack or dessert!

• 1 cup rice flour
• 1/2 cup coconut milk
• 1/2 cup water
• 1 tablespoon sugar
• 1/4 teaspoon salt
• 1/2 cup mung bean (cooked and mashed)
• 1/2 cup grated coconut

Method

1. 1

   In a bowl, combine rice flour, sugar, and salt.

2. 2

   Gradually add coconut milk and water to the dry ingredients, mixing until smooth.

3. 3

   Heat a non-stick skillet or pan over medium heat and lightly grease it.

4. 4

   Pour a small amount of the batter into the skillet to create small round pancakes.

5. 5

   Cook until the edges are set, about 2-3 minutes, then add a spoonful of mashed mung bean on top.

6. 6

   Cover the pancakes with a lid and cook for another 2 minutes until cooked through.

7. 7

   Remove from the skillet and sprinkle with grated coconut.

8. 8

   Serve warm as a delightful dessert or snack.