Khameer

Indulge in the warm, fluffy goodness of Khameer, a traditional Middle Eastern bread infused with olive oil and topped with crunchy sesame seeds. Perfect for sharing at family gatherings or enjoying with your favorite dips.

• 4 cups all-purpose flour
• 1 cup water
• 2 tbsp yeast
• 1 tsp sugar
• 1 tsp salt
• 2 tbsp olive oil
• 3 tbsp sesame seeds

Method

1. 1

   In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 10 minutes until frothy.

2. 2

   In a large mixing bowl, combine flour and salt. Mix well.

3. 3

   Make a well in the center of the flour mixture and add the yeast mixture and olive oil.

4. 4

   Mix until the dough begins to form. Knead the dough on a floured surface for about 5-7 minutes until smooth.

5. 5

   Place the dough in a greased bowl, cover it, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Preheat the oven to 200°C (400°F). Divide the dough into 6 equal pieces and shape each into a flat round disc.

7. 7

   Place the discs on a baking sheet lined with parchment paper, sprinkle sesame seeds on top, and bake for about 15-20 minutes until golden brown.

8. 8

   Remove from the oven and let cool slightly before serving. Enjoy your Khameer warm or at room temperature.