Kesra

Savor the warm, comforting flavors of Kesra, a traditional Algerian flatbread made with semolina, olive oil, and a hint of butter. Perfect for a cozy weeknight dinner or as a delightful accompaniment to your favorite tagine.

• 2 cups semolina
• 1 cup water
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon baking powder
• 1 tablespoon butter

Method

1. 1

   In a large bowl, combine the semolina and salt. Mix well.

2. 2

   Gradually add water to the semolina mixture while stirring to form a soft dough.

3. 3

   Knead the dough gently for a few minutes until it is smooth and pliable.

4. 4

   Divide the dough into small balls, each about the size of a golf ball.

5. 5

   Flatten each ball into a disc shape, about 1/2 inch thick.

6. 6

   Heat a skillet over medium heat and add the butter to grease the surface.

7. 7

   Cook each disc for about 5-7 minutes on each side, until golden brown.

8. 8

   Serve warm, optionally drizzled with olive oil or accompanied by honey.