Kerabu

Dive into the vibrant flavors of Malaysian kerabu, a refreshing salad bursting with succulent prawns, crisp vegetables, and zesty lime. Perfect for a light weeknight dinner or as a stunning appetizer at your next gathering.

• 200 grams cooked prawns
• 1 cup bean sprouts
• 1 cup cucumber
• 1 cup red onion
• 2 tablespoons lime juice
• 1 tablespoon fish sauce
• 1 tablespoon chili paste
• 2 tablespoons fresh mint leaves

Method

1. 1

   In a large mixing bowl, combine the cooked prawns, bean sprouts, cucumber, and red onion.

2. 2

   In a separate small bowl, whisk together the lime juice, fish sauce, and chili paste until well combined.

3. 3

   Pour the dressing over the prawn and vegetable mixture and toss well to ensure everything is evenly coated.

4. 4

   Add the chopped mint leaves to the mixture and give it a gentle toss.

5. 5

   Let the Kerabu sit for about 10 minutes to allow the flavors to meld.

6. 6

   Serve the Kerabu chilled or at room temperature, garnished with additional mint leaves if desired.