Kenkey

Experience the heart of Ghana with Kenkey, a delightful fermented corn dish wrapped in banana leaves. Perfect for a cozy weeknight dinner, it pairs beautifully with spicy stews or grilled fish for a truly authentic meal.

• 4 cups maize (corn) flour
• 2 cups water
• 1 cup fermented maize dough
• 1 teaspoon salt
• 4 banana leaves for wrapping
• water for steaming

Method

1. 1

   In a large bowl, mix the maize flour with water to create a smooth paste.

2. 2

   Cover the bowl with a cloth and allow the mixture to ferment for 2-3 days in a warm place.

3. 3

   Once fermented, add the fermented maize dough and salt to the mixture and stir until well combined.

4. 4

   Divide the mixture into portions and shape them into balls or discs.

5. 5

   Wrap each portion in banana leaves, ensuring they are tightly sealed.

6. 6

   Steam the wrapped kenkey in a large pot with boiling water for about 1.5 to 2 hours until cooked through.

7. 7

   Remove from the pot and let it cool slightly before unwrapping.

8. 8

   Serve with your choice of soup or sauce, such as fish or pepper sauce, and enjoy!