Kebda Eskandarani

Savor the bold flavors of Kebda Eskandarani, a vibrant Egyptian dish featuring tender beef liver sautéed with onions and spices. Perfect for a weeknight dinner, served with warm pita and fresh parsley for a delightful experience.

• 500 grams beef liver
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 1 teaspoon cumin
• 1 teaspoon coriander
• 1 teaspoon chili powder
• Salt to taste salt
• 4 pieces pita bread
• 1 cup fresh parsley

Method

1. 1

   Heat olive oil in a large skillet over medium heat.

2. 2

   Add the sliced onions and sauté until translucent, about 3-4 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the beef liver strips to the skillet and cook for about 5 minutes, stirring frequently.

5. 5

   Season with cumin, coriander, chili powder, and salt. Cook for an additional 2-3 minutes until the liver is browned but still tender.

6. 6

   Remove from heat and let it rest for a minute.

7. 7

   Serve the Kebda Eskandarani in pita bread, garnished with fresh parsley.

8. 8

   Enjoy your delicious Kebda Eskandarani hot!