Kebab Halabi

Savor the rich flavors of Kebab Halabi, a Middle Eastern delight featuring spiced ground lamb, aromatic garlic, and warm cumin. Perfect for a cozy weeknight dinner or a festive gathering with friends.

• 500 grams ground lamb
• 1 medium onion
• 2 cloves garlic
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil

Method

1. 1

   In a large bowl, combine the ground lamb, chopped onion, minced garlic, ground cumin, ground coriander, salt, and black pepper.

2. 2

   Mix the ingredients thoroughly with your hands until well combined.

3. 3

   Shape the mixture into kebab skewers, about 3-4 inches long, and set aside.

4. 4

   Preheat a grill or grill pan over medium heat and brush with olive oil.

5. 5

   Grill the kebabs for about 6-8 minutes on each side, or until they are cooked through and have a nice char.

6. 6

   Remove the kebabs from the grill and let them rest for a few minutes before serving.

7. 7

   Serve the Kebab Halabi with bread, salad, and your favorite dipping sauces.