Kebab-e-Murgh

Savor the vibrant flavors of Kebab-e-Murgh, a succulent Indian chicken kebab marinated in yogurt, spices, and lemon juice. Ideal for a weeknight dinner or a festive gathering, these tender bites are sure to impress.

• 500 grams boneless chicken thighs
• 1 cup yogurt
• 2 tablespoons lemon juice
• 2 tablespoons vegetable oil
• 2 teaspoons garlic paste
• 2 teaspoons ginger paste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon red chili powder
• salt to taste salt

Method

1. 1

   In a large bowl, combine yogurt, lemon juice, vegetable oil, garlic paste, ginger paste, cumin, coriander, red chili powder, and salt. Mix well.

2. 2

   Add the chicken pieces to the marinade and ensure they are well coated. Cover the bowl and let it marinate in the refrigerator for at least 2 hours, preferably overnight.

3. 3

   Preheat a grill or barbecue on medium-high heat. If using skewers, soak wooden skewers in water for 30 minutes to prevent burning.

4. 4

   Thread the marinated chicken pieces onto the skewers, leaving some space between each piece.

5. 5

   Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the chicken is cooked through and has nice grill marks.

6. 6

   Once cooked, remove from the grill and let them rest for a few minutes before serving.

7. 7

   Serve hot with naan or rice and your choice of chutney or salad.