Kebab

Savor the rich flavors of these tender kebabs, infused with garlic, ginger, and aromatic spices. Perfect for a weeknight dinner or a weekend barbecue, they bring a taste of the Middle East to your table.

• 500 grams ground lamb or beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon ginger, grated
• 1 teaspoon cumin powder
• 1 teaspoon coriander powder
• 1 teaspoon red chili powder
• 2 tablespoons fresh cilantro, chopped
• Salt to taste salt

Method

1. 1

   In a large bowl, combine the ground lamb or beef, finely chopped onion, minced garlic, grated ginger, cumin powder, coriander powder, red chili powder, and salt.

2. 2

   Mix all the ingredients well until they are evenly combined. You can use your hands for better mixing.

3. 3

   Divide the mixture into small portions and shape them into kebabs or patties.

4. 4

   Preheat a grill or skillet over medium-high heat. Lightly oil the grill or skillet to prevent sticking.

5. 5

   Cook the kebabs for about 4-5 minutes on each side, or until fully cooked and browned on the outside.

6. 6

   Remove the kebabs from the grill and let them rest for a few minutes.

7. 7

   Garnish with chopped fresh cilantro and serve with yogurt sauce or mint chutney.