Kazandibi

Indulge in the creamy, caramelized delight of Kazandibi, a traditional Turkish dessert made with milk, rice flour, and a hint of vanilla. Perfect for a special occasion or a sweet end to a weeknight meal.

• 1 liter milk
• 1 cup granulated sugar
• 1/2 cup rice flour
• 1/4 cup cornstarch
• 1 teaspoon vanilla extract
• 1 pinch salt
• 1 tablespoon butter

Method

1. 1

   In a medium saucepan, combine the milk and sugar over medium heat, stirring until the sugar dissolves.

2. 2

   In a separate bowl, mix the rice flour, cornstarch, and salt together. Gradually add this mixture to the warm milk, whisking continuously to avoid lumps.

3. 3

   Continue to cook the mixture over medium heat, stirring constantly until it thickens to a pudding-like consistency.

4. 4

   Once thickened, remove from heat and stir in the vanilla extract.

5. 5

   Grease a baking dish with butter, then pour the mixture into the dish and spread it evenly.

6. 6

   Allow the mixture to cool to room temperature, then refrigerate for at least 4 hours or overnight until set.

7. 7

   To serve, carefully run a knife around the edges of the dish. Invert it onto a serving plate to reveal the caramelized bottom, cut into squares, and enjoy.