Katsu Curry

Indulge in the comforting flavors of Japanese Katsu Curry, featuring crispy pork loin chops enveloped in a rich, savory curry sauce. Perfect for a cozy weeknight dinner that warms the soul.

• 4 pieces pork loin chops
• 1 cup Japanese bread crumbs (panko)
• 2 tablespoons vegetable oil
• 2 cups Japanese curry roux
• 2 cups diced onions
• 4 cups water
• 4 cups cooked rice

Method

1. 1

   Begin by seasoning the pork loin chops with salt and pepper.

2. 2

   Dredge each chop in panko bread crumbs, pressing down to ensure they are well coated.

3. 3

   Heat the vegetable oil in a large skillet over medium heat. Fry the breaded chops for about 4-5 minutes per side, or until golden brown and cooked through.

4. 4

   While the chops are cooking, in another pot, sauté the diced onions until they are translucent.

5. 5

   Add the water to the pot with the sautéed onions and bring to a boil. Stir in the curry roux and simmer for about 10-15 minutes, until thickened.

6. 6

   Once the pork chops are cooked, remove them from the skillet and let them rest for a few minutes before slicing.

7. 7

   Serve the sliced pork katsu over the cooked rice, topped generously with the curry sauce.

8. 8

   Enjoy your homemade Katsu Curry!