Kaszanka

• 500 grams blood sausage
• 2 tablespoons oil
• 1 large onion
• 2 pieces potatoes
• to taste salt and pepper

Method

1. 1

   Heat oil in a large skillet over medium heat.

2. 2

   Add chopped onion and sauté until soft and translucent, about 5 minutes.

3. 3

   Add diced potatoes to the skillet and cook for 10 minutes, stirring occasionally, until they begin to soften.

4. 4

   Slice the blood sausage into rounds and add to the skillet with the potatoes and onions.

5. 5

   Cook everything together for another 10-15 minutes, stirring gently, until the sausage is heated through and the potatoes are tender.

6. 6

   Season with salt and pepper to taste before serving.