Kassler

Savor the heartiness of Kassler, a German delight featuring succulent ribs seasoned with paprika and garlic, paired with tender cabbage and potatoes. Ideal for a cozy weeknight dinner that warms the soul.

• 4 pieces Kassler ribs
• 2 tablespoons olive oil
• 1 teaspoon black pepper
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 cup cabbage
• 1 cup potatoes
• 2 tablespoons mustard

Method

1. 1

   Preheat your grill to medium heat.

2. 2

   Pat the Kassler ribs dry with paper towels and rub them with olive oil.

3. 3

   In a small bowl, mix together black pepper, paprika, and garlic powder. Rub this mixture evenly over the ribs.

4. 4

   Place the seasoned Kassler ribs on the grill, cooking for about 30 minutes on each side, or until heated through and slightly charred.

5. 5

   While the ribs are grilling, prepare the boiled potatoes and shred the cabbage for serving.

6. 6

   Once cooked, remove the Kassler ribs from the grill and let them rest for a few minutes before slicing.

7. 7

   Serve the Kassler ribs with boiled potatoes, shredded cabbage, and a dollop of mustard on the side.