Kasnocken

Indulge in the comforting flavors of Kasnocken, a delightful Austrian dish of soft dumplings tossed in melted cheese and butter. Perfect for a cozy weeknight dinner or a hearty gathering with friends.

• 250 g all-purpose flour
• 3 large eggs
• 200 ml water
• 200 g grated cheese (Emmental or similar)
• 50 g butter
• to taste salt
• to taste pepper
• optional chives or parsley (for garnish)

Method

1. 1

   In a large bowl, mix the flour and a pinch of salt together.

2. 2

   In a separate bowl, beat the eggs and add them to the flour mixture.

3. 3

   Gradually add the water, stirring until a smooth batter forms.

4. 4

   Bring a large pot of salted water to a boil. Use a spoon or spaetzle maker to drop small portions of the batter into the boiling water.

5. 5

   Once the dumplings rise to the surface, they are cooked. Remove them with a slotted spoon and set aside.

6. 6

   In a large skillet, melt the butter over medium heat and add the cooked dumplings. Sauté lightly until golden brown.

7. 7

   Add the grated cheese to the skillet and stir gently until the cheese is melted and the dumplings are evenly coated.

8. 8

   Serve hot, garnished with chopped chives or parsley if desired.