Kashata

Indulge in the sweet, nutty flavors of Kashata, a delightful East African treat made with grated coconut and ground peanuts. Perfect for sharing at festive gatherings or enjoying as a cozy afternoon snack.

• 2 cups grated coconut
• 1 cup sugar
• 1 cup ground peanuts
• 1/2 cup water
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1/2 teaspoon cardamom powder

Method

1. 1

   In a saucepan, combine the sugar and water. Heat over medium heat until the sugar dissolves, stirring continuously.

2. 2

   Once the sugar syrup reaches a light boil, add the grated coconut and ground peanuts to the mixture.

3. 3

   Stir in the salt, vanilla extract, and cardamom powder. Mix well until everything is evenly combined.

4. 4

   Continue to cook the mixture on low heat, stirring frequently, for about 10-15 minutes, until it thickens and starts to pull away from the sides of the pan.

5. 5

   Grease a flat surface or a baking dish with a little oil. Pour the mixture onto the greased surface and spread it evenly using a spatula.

6. 6

   Let it cool for about 10-15 minutes. Once slightly firm, cut it into squares or rectangles.

7. 7

   Allow the Kashata to cool completely before serving. Enjoy this delightful Tanzanian treat!