Karantika

Savor the warmth of North African cuisine with this Karantika, a chickpea flour delicacy infused with cumin and black pepper. Ideal for a cozy weeknight dinner or a unique appetizer at your next gathering.

• 1 cup chickpea flour
• 2 cups water
• 1 teaspoon salt
• 1 teaspoon olive oil
• 1 teaspoon cumin
• 1 teaspoon black pepper
• 1 tablespoon parsley

Method

1. 1

   Preheat your oven to 200°C (400°F).

2. 2

   In a mixing bowl, combine chickpea flour, salt, cumin, and black pepper.

3. 3

   Gradually add water to the dry ingredients, whisking until smooth and without lumps.

4. 4

   Grease a baking dish with olive oil, then pour the mixture into the dish.

5. 5

   Bake in the preheated oven for about 30 minutes or until the top is golden brown and firm to the touch.

6. 6

   Remove from oven and allow to cool slightly before cutting into squares.

7. 7

   Garnish with chopped parsley and serve warm.