Karak Chai

Indulge in the warm, spiced embrace of Karak Chai, a beloved Middle Eastern tea that combines robust black tea with creamy milk, aromatic cardamom, and a hint of cinnamon. Perfect for cozy afternoons or as a delightful pick-me-up any time of day.

• 2 cups water
• 2 tablespoons black tea leaves
• 2 cups milk
• 4 tablespoons sugar
• 2 cardamom pods crushed cardamom
• 1 stick cinnamon

Method

1. 1

   In a saucepan, bring the water to a boil over medium heat.

2. 2

   Add the black tea leaves, crushed cardamom, and cinnamon stick to the boiling water.

3. 3

   Reduce the heat and let it simmer for about 5 minutes to extract the flavors.

4. 4

   Stir in the sugar and mix until dissolved, then add the milk.

5. 5

   Bring the mixture back to a gentle boil, then simmer for another 3-5 minutes.

6. 6

   Strain the Karak Chai into cups, discarding the tea leaves and spices.

7. 7

   Serve hot and enjoy your refreshing cup of Karak Chai.