Kapustnyak

Savor the heartwarming flavors of Kapustnyak, a traditional Eastern European soup that combines tender pork ribs and fresh cabbage in a savory broth. Perfect for cozy weeknight dinners or gatherings with loved ones.

• 500 grams fresh cabbage
• 300 grams pork ribs
• 1 large onion
• 2 cloves garlic
• 4 cups water
• 2 tablespoons vegetable oil
• 1 teaspoon black pepper
• 1 teaspoon salt

Method

1. 1

   In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent.

2. 2

   Add the minced garlic and pork ribs to the pot, browning the meat on all sides.

3. 3

   Once the meat is browned, add the shredded cabbage to the pot, stirring to combine.

4. 4

   Pour in the water (or broth) and bring to a boil. Reduce the heat and simmer for about 70 minutes, or until the pork is tender.

5. 5

   Season the soup with salt and black pepper to taste, stirring well.

6. 6

   You can add more water if the soup is too thick; simmer for an additional 10-15 minutes.

7. 7

   Serve hot, optionally garnished with fresh herbs or sour cream.