Kapuśniak

• 1 medium head of green cabbage
• 2 tablespoons olive oil
• 1 large onion
• 2 cloves garlic
• 4 cups vegetable broth
• 1 medium carrot
• 2 medium potatoes
• 1 teaspoon dried thyme
• 1 teaspoon black pepper
• 1 teaspoon salt

Method

1. 1

   In a large pot, heat the olive oil over medium heat.

2. 2

   Add the chopped onion and sauté until translucent, about 5 minutes.

3. 3

   Stir in the minced garlic and cook for another minute until fragrant.

4. 4

   Add the shredded cabbage, diced carrots, and potatoes to the pot.

5. 5

   Pour in the vegetable broth, and season with thyme, salt, and pepper.

6. 6

   Bring the mixture to a boil, then reduce the heat and simmer for about 45 minutes, until the vegetables are tender.

7. 7

   Taste and adjust the seasoning if necessary.

8. 8

   Serve hot, garnished with fresh herbs if desired.