Kanafeh

Indulge in the sweet, nutty layers of kanafeh, a Middle Eastern dessert that combines crispy kataifi dough with creamy ricotta and a hint of rose water. Perfect for special occasions or a delightful end to a cozy dinner.

• 500 grams kataifi dough
• 250 grams unsalted butter
• 250 grams ricotta cheese
• 100 grams sugar
• 1 cup water
• 1 teaspoon rose water
• 1 teaspoon pistachios
• 1 teaspoon ground cinnamon

Method

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a large bowl, gently separate the kataifi dough to avoid clumping.

3. 3

   Pour the melted butter over the kataifi dough and mix well until all strands are coated.

4. 4

   In a greased baking dish, layer half of the prepared kataifi dough evenly on the bottom.

5. 5

   Spread the ricotta cheese evenly over the kataifi layer, then top with the remaining kataifi dough.

6. 6

   Bake in the preheated oven for about 30-40 minutes or until golden and crispy.

7. 7

   While the kanafeh is baking, prepare the syrup by boiling water and sugar together until dissolved. Add rose water and let cool.

8. 8

   Once baked, remove from the oven, pour the cooled syrup over the hot kanafeh, and let it soak for a few minutes before serving. Garnish with crushed pistachios and a sprinkle of cinnamon if desired.