Kalops

Savor the rich, comforting flavors of Kalops, a traditional Finnish beef stew simmered with onions, carrots, and aromatic spices. Ideal for a cozy weeknight dinner that warms the soul.

• 800 grams beef stew meat
• 2 tablespoons butter
• 2 medium onions
• 3 medium carrots
• 3 cups beef broth
• 2 tablespoons soy sauce
• 2 teaspoons allspice
• 2 bay leaves bay leaves
• Salt to taste salt
• Pepper to taste black pepper

Method

1. 1

   In a large pot, melt the butter over medium heat.

2. 2

   Add the beef stew meat to the pot and brown it on all sides.

3. 3

   Stir in the sliced onions and carrots, cooking until the onions are translucent.

4. 4

   Pour in the beef broth and add the soy sauce, allspice, and bay leaves.

5. 5

   Bring the mixture to a boil, then reduce the heat to low and cover.

6. 6

   Let it simmer for about 1.5 to 2 hours, or until the beef is tender.

7. 7

   Season with salt and pepper to taste before serving.

8. 8

   Serve Kalops hot with boiled potatoes or bread.